• 1 package Wright Brand Hickory Smoked Bacon
• 4 chicken breasts boneless, skinless
• dressing fully prepared

Instructions Heat oven to 375 Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.) Slice the chicken breast lengthwise. Add the dressing to the chicken breast. Close as best as you can. Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap. Bake in the oven for 1 hour, or until internal temperature reaches 165F. Remove from oven, allow to cool for 5 minutes. Serve with your favorite sides.