Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

Dish type: antipasti

Serves: 8

Ingredients

  • 2 large apples, cored and sliced
  • 2 tablespoons light balsamic vinaigrette
  • 1 belgian endive
  • 3/4 cup blue cheese, crumbled
  • 1 cup dried cranberries
  • 1/2 cup walnut pieces, toasted

Directions

  1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.
  2. Arrange apple slices on one platter, and endive leaves on other platter.
  3. In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.
  4. Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.
  5. Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.
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