Easy Chicken Tandoori

Dish type: lunch

Serves: 12

Ingredients

  • 2 pounds chicken
  • 2 cups tikka tandoori paste*
  • coriander leaves
  • 1 cup greek yogurt
  • Onions
  • Fresh tomatoes

Directions

  1. Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
  2. Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
  3. Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt
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