Raw Vegan Blueberry Chocolate Crust "Cheesecake

Dish type: dessert

Serves: 6

Ingredients

  • cup of raw agave
  • 1/4 cup of raw almonds
  • 4 tablespoons of fresh blueberries
  • 2 1/2 tablespoons raw cacao powder
  • cup of cold pressed coconut oil
  • cup of fresh lemon juice
  • 1/2 cup raw macadamia nuts
  • 6 to 7 medjool dates
  • 1 1/4 cups of raw cashews (soaked overnight in filtered water)
  • 1 pinch Himalayan or sea salt
  • 2 1/2 tablespoons of soy lecithin granules
  • 1 teaspoon vanilla extract
  • 1/4 cup of raw walnuts
  • 1/8 cup of water

Directions

  1. Crust: Place raw nuts, cacao powder, and dates in the food processor and process for a minute or two. Then, place in a small pie pan or any small baking pan and press down to make the crust.
  2. Filling: Place all the filling ingredients (cashews, vanilla extract, lemon juice, water, raw agave, coconut oil, lecithin, salt, and blueberries) in the processor. Process for a good 3 to 5 minutes, or until the filling is nice and smooth. Place over the crust in the pan, then FREEZE for a few hours or until it is firm.
  3. Enjoy!
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