• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces, melted
• 1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
• 10 drops red food coloring, divided
• 50 vanilla wafers, finely crushed (about 1-2/3 cups)

Mix cream cheese spread, wafer crumbs and 4 drops food coloring until blended. Shape into 24 (1-inch) balls; place in shallow pan. Freeze 10 min. Mix chocolate and remaining food coloring until blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.